mango lassi recipe | quick and easy mango lassi | mango lassi using hand blender | how to make mango lassi
Today let’s learn how to prepare mango lassi easily with a manual hand blender. You don’t need a mixer or a electric hand blender for making lassi. Try this simple technique to make mango lassi easily and quickly for your family. Lets get started.
Products shown in this video :
Manual Hand Blender :
Hand Blender
Manual Hand Blender can be used to prepare Lassi, Butter Milk or blend the choco syrup with milk, or beat eggs for omlette etc. This is one of the essential tools for every kitchen. It is a very light weight product and can be operated easily.
Recipe Card :
Preparation Time : 5 Mins
Recipe Type : Drink
Serves : 2
Ingredients:
Thick Curds : 1 Cup
Milk : 1/2 Cup
Mango Pulp : 1/2 Cup
Powdered Sugar : 2 to 3 Tbsp
Chopped Nuts(Cashew, Almonds, Pistachio) : for garnishing
Instructions :
Take a large utensil and a manual hand blender.
Add Curds, milk and mango pulp. Whisk for 2 mins.
Add sugar. Whisk for another 3 to 4 mins. It turns frothy
Today let’s learn how to prepare lassi easily with a manual hand blender. You don’t need a mixer or a electric hand blender for making lassi. Try this simple technique to make lassi easily and quickly for your family. Lets get started.
Products shown in this video :
Manual Hand Blender :
Hand Blender
Manual Hand Blender can be used to prepare Lassi, Butter Milk or blend the choco syrup with milk, or beat eggs for omlette etc. This is one of the essential tools for every kitchen. It is a very light weight product and can be operated easily.
Recipe Card :
Preparation Time : 5 Mins
Cook Time : 5 Mins
Recipe Type : Drink
Serves : 2
Ingredients:
Thick Curds : 2 Cups
Milk : 1/2 Cup
Powdered Sugar : 2 to 3 Tbsp
Cardamom or Elaichi Powder : 1/2 Tsp
Chopped Nuts(Cashew, Almonds, Pistachio) : for garnishing
Instructions :
Take a large utensil and a manual hand blender.
Add Curds. Whisk for 2 mins.
Add milk, sugar, elaichi. Whisk for another 3 to 4 mins. It turns frothy
cheesy bread toast | cheesy toast without oven | quick bread toast in ten minutes | instant cheese toast | bread pizza recipe | how to prepare bread pizza without oven
cheesy bread toast recipe | toast in ten minutes | ब्रेड पिज़्ज़ा | bread pizza without oven
If you are a bread lover you can create as many recipes as you want using bread. Today, I tried preparing a simple and quick cheese toast with some veggies on top without using oven. It turned out amazing and all my family members loved it. I would like to share my recipe here.
Recipe Card :
Preparation Time : 15 Mins
Cook Time : 10 Mins
Recipe Type : Snacks/Breakfast
Serves : 1
Ingredients:
Mozzarella Cheese (Grated) : 1/2 Cup
Green Bell Pepper, Onion and Green Chillies : For toppings
Salt : to taste
Pepper Powder : to taste
Chilli Flakes : 1 pack from Domino’s Pizza
Oregano : 1 pack from Domino’s Pizza
Butter : 2 Tbsp
Bread Slices (White or Brown) : 2
Instructions :
Take the bread slices and apply butter on both the sides.
Spread your favorite toppings. You can also top it with some boiled sweet corn kernels, paneer cubes etc. I used onions, bell pepper and some green chillies.
Sprinkle some salt and pepper. Use less salt as you will be adding cheese. The cheese contains some salt.
Spread the grated cheese.
Sprinkle the oregano and chilli flakes. Now the bread slices are ready to be baked.
Take a non stick kadhai. Place a steel plate to avoid burning of the lower side of the bread. Preheat for 10 mins.
Now place the bread slice. Cover and cook for 10 mins.
Cheese melts and veggies turn crisp.
Serve hot.
Step-by-step Photo Recipe Card:
Apply butter on both sides of bread slices.
2. Place your favourite toppings, sprinkle some salt and pepper.
3. Spread the cheese and sprinkle oregano and chilli flakes. That’s it! Ready to bake.
4. Make the oven setup as shown below.
5. Preheat the kadhai for 10 mins. Place the bread slice on the steel plate. Cover and cook for 10 mins. Cheese melts. Veggies turn crisp.
6. Ready to be served. Yummy cheesy toast is ready
Please like, share and comment on my recipe. Please do not forget to subscribe us on Youtube. for more recipes. Happy Cooking!
Crispy corn is served as a starter at Restaurants who offer buffet lunch or dinner. This recipe is made from the American sweet corn kernels by giving it a desi twist. It tastes crispy and tangy. A perfect recipe for a starter for parties.
There are a tons of recipes that you can try using paneer(cottage cheese). Paneer is made by curdling milk using lemon juice or vinegar. The moist form of this is known as chenna, which can be used to prepare sweets or sweet dishes. Today I am sharing a party snack recipe which is made using paneer. Paneer popcorn, is a very simple and quick recipe which you can plan out to serve as a starter for a meal in a party. Especially kids love this recipe.
Paneer popcorn is prepared by marinating the paneer with some spices and curd and then coated with corn flour & breadcrumbs & deep fried. Lets see the detailed recipe.
Now prepare the cornflour slurry. Add cornflour, pepper & water. Make the slurry with no lumps. Keep the bread crumbs ready.
Dip the paneer cubes in slurry, coat it with bread crumbs(double coating is recommended).
Refrigerate the paneer cubes for 1 Hour.
paneer-popcorn
Heat oil in a kadhai & deep fry.
Now, the tasty and crispy paneer popcorn is ready to be served. Do, try this recipe and let me know your feed back in the comment section below. I will see you all soon in my next post.
paneer-popcorn
If you have not yet viewed my latest recipe for Holi, do read it.
Thandai Recipe | Rajasthani Thandai Recipe | Thandai Recipe for Holi | Sardai Recipe
Happy Holi folks!!
Holi is a festival of colors. It is celebrated as a big grand festival in northern parts of India. On this occasion, an authentic cold drink is prepared which is known as Thandai. Thandai is a flavored milk. Usually holi is celebrated during the month of March, when summer starts. To beat the heat people prefer to drink Thandai while they play colors.
There are different variations in making thandai. Few of them prefer to use cashew,badam,pista in the thandai masala, especially in Rajasthan. To make it even rich, you can add kesar(saffron) strands for garnishing. Thandai is not only a beat the heat recipe, but a rich nutritious drink.
Here, I made a quick thandai recipe for this holi using Cashew, elaichi, pepper corns, khus khus and sauf.
Lately, I have posted few summer cooler recipes: Virgin Mojito, Orange-Mint Crusher. Why go to restaurant, when you can easily prepare these yourselves at home. Do check out these recipes and let me know your feed back here in the comments section.
Lassi is a famous yogurt based drink from India. It is a blend of yogurt, curd & sugar. Lassi is an authentic Punjabi drink. Many people in India include Lassi for their lunch. It is prepared by whisking the fresh curd and sweetening it. You can enjoy a glass of Lassi during hot weathers to keep yourself hydrated.
Cartons of Ready Lassi are available in the market. But home made Lassi is fresh and good for health as it does not contain any preservatives. Lassi is a rich source of protein, calcium & minerals.
My husband prefers to have curd in his meal. I prepare a glass of lassi for him everyday for dinner and he just loves it.
Lassi can be made either plain or add some additional flavor to it. You can add some cardamom powder(elaichi) and dry fruits(Cashews & Badam crushed).
Lately, I have posted few summer cooler recipes: Virgin Mojito, Orange-Mint Crusher. Why go to restaurant, when you can easily prepare these yourselves at home. Do check out these recipes and let me know your feed back here in the comments section.
Sweet Corn Chaat | Street Style Sweet Corn Chaat recipe | Indian Street Food recipe
Sweet Corn Cup Chaat
Sweet corn chaat is a popular street food in India. We see so many stalls of these on the streets, especially the shopping and food streets. They serve different flavors of sweet corn. Chilli Lime, Chaat Masala are the popular flavors.
Sweet corn is a hybrid kernel. It is picked during the immature stage (milk) and is consumed by steaming or boiling. It is a high rich of Vitamin B and is nutritious for one’s health.
Today, let’s see how to prepare Sweet Corn Chaat using Chaat Masala.
Orange Mint crusher | Orange Cooler Recipe| Orange Mint Mocktail Recipe
Orange-Mint Crusher
Orange Mint Crusher (Orange Mint Cooler) is a perfect cooler for Hot upcoming summer in India. Lets see how to prepare Restaurant Style Orange Mint Cooler.
Virgin Mojito Restaurant Style | Lemon Mint Mojito at home | Lemon-Mint Cooler
Virgin Mojito
Virgin Mojito is a non alcoholic drink or a mocktail and is served in most of the restaurants for lunch & dinner. Today, I am showing you how simple it is to prepare this yourself at home.
Virgin Mojito (Lemon-Mint Cooler) drink:
Preparation Time : 30 Mins
Ingredients:
Lemon chunks
Mint Leaves
Salt
Sweet Soda
Ice Cubes
TERRACE FLAVOURS 